2 2/3 cup flour
2 cups sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup water
3/4 cup oil
1 Tbsp vanilla extract
2 eggs
2 cups sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/2 cup water
3/4 cup oil
1 Tbsp vanilla extract
2 eggs
 Then I scooped out enough for 1 dozen of each of 7 flavors, added the necessary flavors, and voila, a diverse dessert selection.  For the icing, I did a basic buttercream and then divided it up and added, vanilla or almond or mora extract and/or cocoa powder, and coconut.  The hardest part of the whole thing was keeping track of what was what (I had a cheat sheet for dinner that night).
Then I scooped out enough for 1 dozen of each of 7 flavors, added the necessary flavors, and voila, a diverse dessert selection.  For the icing, I did a basic buttercream and then divided it up and added, vanilla or almond or mora extract and/or cocoa powder, and coconut.  The hardest part of the whole thing was keeping track of what was what (I had a cheat sheet for dinner that night). This was so super easy, only took one cake mix and is something I will definetly be doing again.  Now, I just need to find a SVG file for a mini cupcake box that holds about 6-8 cupcakes.
This was so super easy, only took one cake mix and is something I will definetly be doing again.  Now, I just need to find a SVG file for a mini cupcake box that holds about 6-8 cupcakes.
 
 
 
No comments:
Post a Comment